Lapú (with stress at the last syllable), or linapwahan or laswa is vegetable stew. There are numerous versions of linapwahan, depending on your preference. Here’s the basic recipe:
Boil 1 cup of water with sliced onions (bombay) and some dilis (dried anchovies). Add sliced squash, cover and simmer for a minute. Then add string beans (cut to 2 inches long) and crushed garlic, cover and simmer for another minute. Then add tagabang[read more...]
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