I have tried the recipe for siomai sa Tisa as provided by Lina V., a friend from Cebu. Those who wish to try her recipe, click here. Taste good and mouth-watering. I have tried several siomai recipes, but here's the best so far that I want you to try too:
1/2 kilos ground pork with 1/3 fat (fat will make the siomai soft and juicy)
1/2 cup grated carrot-Chinese turnips mix (singkamas in Filipino. In English it's yam bean or jicama. Or you may use sayote - a perennial vegetable)
1 tbsp chopped spring onions (sibuyas dahon)
1/2 tsp salt
2 tbsp soy sauce
1 egg, slightly beaten
2 tbsp cornstarch
pepper
sesami oil
prepare and cook as directed here......
For Dodoy who wish to learn how to wrap siomai, here's a video-demo:
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