Kadyos, baboy, langka - authentic Ilonggo dish!

Enjoy KBL, or pork knuckles stew with kadios, baboy & langka - an authentic Ilonggo dish.

3 cups of fresh kadios
1 kilo langka cubes
1 kilo pork
Pieces batuan
2 liters water
1 medium sized onion
1 roll tanglad or lemon grass
How to cook:
Broil over charcoal pork belly/legs to give it its smoky flavor in the stew later.when done cut into desired sizes. set aside

In a separate pot, boil fresh kadios for  5 minutes. Add langka and lemongrass. When the langka is soft, add the cut-up broiled pork and continue boiling for about 10 minutes. add batwan and katumbal. Mmmm! Namit gid ya...