Egg sarciado (Saucy egg?). Whatever its English name, that’s it. It taste good if paired with prito nga uga (fried dried fish) especially uga nga sapsap or pinakas. Sapsap is a flat roundish fish about 3” diameter, silvery in color, I dunno it’s English name. Pinakas is some kind of tuna fish cut half across from the backbone to its belly. [read more...]
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