1 kilo thinly sliced pork with skin removed
8 tablespoon brown sugar
1 tablespoon rock salt
1 cup clear soda (sprite or 7up)
Spread the thinly sliced pork on a chopping board and pound
it using a meat tenderizer hammer or with the dull side of a kitchen knife. Mix
all ingredients and allow to marinate for at least 3 hours. You may cook the
tocino in its marinade. When almost dried up. Add some oil. Turn the tocino
frequently to ensure even cooking. Top with fried garlic. Serve with sunny-side-up
egg and fried or plain rice.
Children will love this tocino for its sweetish taste. This recipe
is good as it does not require any preservative other than sugar and salt used
here. Because of this, it requires refrigeration.
photo from flickr.com
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