Lapú or Laswa

Lapú (with stress at the last syllable), or linapwahan or laswa is vegetable stew.  There are numerous versions of linapwahan, depending on your preference. Here’s the basic recipe:

Boil 1 cup of water with sliced onions (bombay) and some dilis (dried anchovies). Add sliced squash, cover and simmer for a minute. Then add string beans (cut to 2 inches long) and crushed garlic, cover and simmer for another minute. Then add tagabang  [read more...]

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