Peanut Brittle (family style)

Mmm.. another peanutty story, I mean recipe. This is a very very  simple recipe from my friend. What makes it so delicious is how  light, sort of foamy looking and airy it is and not at all yukky sticky. The secret ingredient is by adding the soda after you remove it from heat.
1 cup light corn syrup
1 cup granulated sugar
1 tablespoon butter
1/4 teaspoon salt
raw peanuts (however many you like)
1 heaping teaspoon baking soda
put all the ingredients, except  the peanuts and baking soda in a wok. Put on medium heat. stirring constantly until all the  sugar dissolves. Then  add the peanuts. Stirring constantly. Remove from heat and stir in one heaping teaspoon baking soda (make sure baking soda is freshly opened). Now pour out on a greased cookie sheet. Pour the peanut brittle on the cookie sheet, spread out. it will dry quickly. when dry, break to bite sizes. Ayos!
Happy eating!!

No comments:

Post a Comment