Maja ni Gen

Filipinodessert.com I have always loved dessert particularly mga Pinoy dessert. Maja blanca tastes sooo good - the blend of cornstarch, sweet corn, creamy coconut milk with toasted coconut as topping - wow! But this recipe shared by a friend, Generose Quilantang is particularly mucho delicioso. I want to share this with everyone to get a taste of Generose's generosity. MAJA NI GEN  INGREDIENTS: 4 COCONUTS                                                                                                                                                                    2 CUPS CORN STARCH (400 G) 1 KILO SUGAR 1 CAN SWEET CORN CREAMSTYLE 2 CANS EVAP BIG 2 TBSP VANILLA STAR MARGARINE   1ST MIXTURE: COOK AT LOW FIRE UNTIL IT BOILS: 4 CUPS GATA 2 CUPS SUGAR 1 CAN EVAP 1 CAN SWEETCORN (CREAMSTYLE)   2ND MIXTURE: ADD TO 1ST MIXTURE AND COOK UNTIL DONE: 2 CUPS CORN STARCH (400 G) 1 CUP EVAP 1 CUP GATA  TBSP VANILLA   TOPPING: ¼ KILO SUGAR 1 COCONUT GRATED MARGARINE COOK AT LOW FIRE UNTIL GOLDEN BROWN   MOLD AND COOL IN THE FRIDGE.