Meat loaf

Meat loaf is synonymous to embutido and hardinera in terms of ingredients and process. But there's a twist in this recipe. Try it and find out.

1/2 kilo ground pork
1 can sliced pineapple
1 onion, chopped
1 small carrot, chopped
1 small singkamas (sweet yam), chopped
1 green bell pepper, chopped
2 Tbsp powdered milk
4 slices loaf bread
1 egg, slightly beaten
4 cloves garlic, minced
3 Tbsp soy sauce
1 tsp salt
1/4 tsp. pepper

Combine all ingredients except sliced pineapple. At the bottom of a 9"x5" pan, arrange pineapple slices. Pour meat mixture. Cover with wax paper or aluminum foil. Steam for 1 hour, then cool before serving with your favorite ketchup.

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